With Thanksgiving around the corner, we wanted to see if we could give a classic dish our own little FlapJacked twist. Good news, we were very successful! We followed Jaclyn from Cooking Classy's lead and whipped up her Slow Cooker Stuffing recipe with a few little tweaks of our own. The end product is everything we hoped for and more, making it the perfect addition to your Thanksgiving spread!
Serving Size: 1 scoop
Servings: 10
GLUTEN-FREE BREAD INGREDIENTS
STUFFING INGREDIENTS
AMOUNT PER SERVING
DIRECTIONS
STEP 1: MAKE THE BREAD
STEP 2: MAKE THE STUFFING
11g protein | 17g carb | 10g fat
Features: Buttermilk Protein Pancake Mix
31g protein | 88g carb | 11g fat
Features: Buttermilk Protein Pancake Mix