Pound cake is one of those simple, delicious desserts that we can't get enough of. But, it's something that we often limit ourselves due to the traditional recipe that calls for one pound of butter, one pound of sugar and one pound of flour. Because we love this cake so much, we were determined to create a recipe that is lower in fat and sugar without compromising on taste. And- we think we nailed it! Our pound cake recipe uses our Buttermilk mix and Truvia Baking Blend (although you can also use regular sugar) and packs 8 grams of protein per slice!
INGREDIENTS
INGREDIENTS (glaze)
NUTRITION
DIRECTIONS
11g protein | 17g carb | 10g fat
Features: Buttermilk Protein Pancake Mix
31g protein | 88g carb | 11g fat
Features: Buttermilk Protein Pancake Mix